PARISIEN
Thin layers of biscuit progress almond sponge, filled with light fluffy praline buttercream. Decorated with caramelised chopped nuts and icing sugar.
Serving Suggestions: Remove this cake from the fridge at least 20 minutes before serving.
£13.65 – £32.75
| Size | 4-6 People, 6-8 People, 12-14 People |
|---|
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.